
☆Year-End and New Year's Party☆ Includes Super Dry beer☆ 150-minute casual all-you-can-eat and drink: ¥5,000 → ¥4,500 + tax *Year-end +¥500
4950 yen(税込)
*Includes seating charge *Additional 500 yen in December (second and third Friday and Saturday, 26th-30th)
- 100品
- 2名~
- 飲み放題あり
- For days when you want to relax and enjoy both your meal and conversation, we offer a generous 150 minutes of all-you-can-drink! We have a wide variety of drinks available, from classic beers and shochu to local sours.Even those who enjoy alcohol will surely be satisfied! ◎ *Half price for elementary school children and toddlers, free for children under 3 years old.
*Additional 500 yen in December (second and third Friday and Saturday, 26th-30th) ◆If you want to enjoy conversation, food, and drinks to your heart's content, this all-you-can-eat and drink course is highly recommended for your party! Enjoy all 120 items, including the original kushikatsu, fried foods, salads, and appetizers♪ This course is highly recommended for company parties as well.*Children under elementary school age and toddlers are half price, and children under 3 are free. Cancellation fees apply for same-day cancellations.
コースメニュー
*December (second and third Friday and Saturday, 26th-30th): +500 yen
*The starting dish will be selected by the restaurant from their most popular menu items.After that, you are free to place additional orders.
◆ Kushikatsu (meat) ◆ Beef, chicken thigh, chicken breast with cheese, octopus sausage, pork loin, ham cutlet, chicken breast with perilla leaf, pork and egg
◆ Skewered Vegetables ◆ Asparagus, potato, onion, garlic, shiitake mushroom, pumpkin, lotus root, eggplant, okra, pickled ginger, baby corn
Sweet potato paste
◆ Kushikatsu (à la carte) ◆ Banana, Yukimi Daifuku, Quail Egg, Mozzarella Cheese, Mochi
◆ Quick Menu ◆ Cabbage, Edamame, Yamikuyu (cucumber salad), Pickled Tomato, Cold Tofu, Acorn-shaped Flavored Egg, Charcoal-grilled Chicken Skirt Steak with Ponzu Sauce, Takowasa (octopus with wasabi), Pickled Plum and Cucumber, Our Specialty Fried Egg Potato Salad
◆ Fried Food ◆ Fried chicken, french fries, fried burdock root, fried shrimp, chicken nanban, fried eggplant in dashi broth
◆ Grilled and Stir-fried Dishes ◆ Stir-fried beef intestines, meat, chives, and bean sprouts with ponzu sauce, pork and kimchi, red sausages, and steamed clams in sake
◆ Motsunabe (offal hot pot) ◆ Motsunabe
◆ Rice and Noodles ◆ Famous Beef Kasu Udon, Clam Broth Ramen, Worcestershire Yakisoba, Okinawa Soba, Famous Meat Soup (Half Portion), Rice
◆ Desserts ◆ Yukimi Daifuku (mochi ice cream) / Vanilla ice cream / Caramel pudding
Last order is 30 minutes before closing (for both food and drinks).
Please settle your bill and vacate your seat after 2 hours.
- No leftovers allowed (additional charges will apply).)
- Actions that may disturb other customers, such as shouting, are prohibited.
- You cannot take home any leftover food.
飲み放題メニュー
·Asahi Superdry
Shochu (on the rocks, with soda, with water, or with hot water)
· Wheat shochu / sweet distilled spirit
·whisky
・Eyeball Highball / Black Nikka Highball / Cola Highball / Ramune Highball / Dekavita Highball
·Cocktail
Cassis Orange / Cassis Soda / Cassis Oolong / Gin Tonic / Orange Blossom
·wine
・ Glass wine (red)
• Plum wine/fruit liqueur (on the rocks, with soda, with water, or with hot water)
Plum wine / Apricot wine / Mandarin orange wine
·Sake
Hot sake / Room temperature sake
·sour
・Eyeball Lemon Sour / Ramune Sour / Cola Sour / Gold Lemon Sour / Jinon Sugar-Free Lemon Sour / Plain High / Calpis Sour / Dekavita Sour / Oolong High / Green Tea High / Hojicha High / Tomato Chu / Red Ball Bomb Sour
·Soft drink
Oolong tea / Green tea / Roasted green tea / Natchan Orange / Calpis Water / Calpis Soda / Cola / Dekavita / Ramune Soda
- 予約可能時間
- 11:30~21:30
- 予約可能曜日
- Mon~Sun/Holidays
- 滞在可能時間
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- 予約締切
- Until 16:00 on the day of your visit
2026/10/20 更新

